Kutani Ware
Kutani ware is a mysterious and
mystical kind of pottery.
Its roots go back to Ko-kutani (literally translated as “old Kutani ware”), a style of porcelain developed in the mid-17th century that disappeared after about 50 years.
It is still unknown why the excellent techniques of Ko-kutani died out, though it is said that its colors are difficult to reproduce.
About a century later, Kutani ware was revived by Kasugayama Kiln in Kanazawa as a project of the Kaga Domain, the wealthiest domain of the Edo period (1603 – 1868) that vigorously promoted cultural activities. In the following years, the production area expanded and Kutani kilns were opened in Nomi City and Kaga City.
Embodying the aesthetics of Kaga Domain, the intricate yet bold and luxurious designs of Kaga ware were favored by Westerners early on. During the late 19th century to early 20th century, Kutani ware was exported as Japan Kutani to Europe and America.
In the past century, Kutani artists have taken this trend further by adding their own personal flavor, establishing a modern practice of detailed and finely crafted overglaze painting. The high level of their craftsmanship has been proven in several ways, including the designation of Yasokichi Tokuda and Minori Yoshida as Living National Treasures.
With the emergence of many young artists, casual Kutani ware has become mainstream today, as everyday tableware and stylish tableware that complements the food served on it.